Quick admin note about comments

I’ve finally deciphered how WordPress identifies comments as spam. If you post anything with more than two links in it, then it gets put in the moderation queue. If you try and post it again 3 times, like Moan did, then it thinks you are a spammer.

If your comment doesn’t appear on the site right away, give it a chance. I need to go through the filters. I’m not currently blocking anyone from posting here (except ‘NOKIA VIAGRA 4 U.’) Again, I must reiterate that threats or illegal material is completely unacceptable and I will report you to your ISP.

That does include the various comments from the CPW call centres. Unless you guys object? I’m not particularly bothered, they’re all pretty par as far as er ‘retaliation’ goes. I have no job, I am fat, I need a girlfriend (?!!) I need a life, blah, blah. But this is for you, so if you want me to be more aggressive with the moderation, let me know.

I’m still in the process of getting caught up. I have around 20 e-mails labelled ‘pending action’ with about 10 more that I haven’t looked at yet. I’m hoping to have it sorted by Wednesday.

Remember to go comment on the post about plans to use this constructively

Petition? Campaign? What?

Thanks again guys :).

Random bit about the site. Here are the most common Google search terms for the day:

talktalk hell
what modem is the TalkTalk ADSL 2+
talktalk problem failed connect and go c
talktalk email
compare aol and talktalk isp
complaints about Talk Talk
hate “talk talk” carphonewarehouse
cpwplc webmail
internal call on “talk talk” what do i d
talk talk hell

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14 responses to “Quick admin note about comments

  1. Keep up the good work.
    I will be making a complaint to uswitch when I have some time since they are still telling us all that Talk Talk are good when they clearly are not. My problems with Talk talk remain unresolved and I am expecting to be put on credit chase list even though the fault is 100% down to Talk Talk being unable to process the back log of correspondance and complaints etc etc. The tedious Talk Talk sponsorship ads on TV are rediculous given how bad their performance actually is…..

  2. the back log is now almost gone, any queries are now being answered a lot quicker

    if you don`t like the adds don`t watch, simple as that

  3. take 3 eggs, beat until light and fluffy.
    add sugar
    place on-top of prepared base
    place in oven at 180c for 25 minutes
    mmmm
    how easy is that?

  4. Gordon fuc***g Ramsey

    This is simple and any kn*bhead can fuc***g do it.

    Chicken….
    Asparagus….
    Carrot….
    King Edward Potatoes – Salted….
    Vegetable Stock….
    Marmite….
    Capers….
    Kippers….
    Monster Munch – Crushed….

    Put it all in a g*d d*mn pan and cook it you c*nts.

    Easy fuc***g Chicken Sh*t – Done….

    YES CHEF!!!!

  5. Pingback: 441089 Blog Verification

  6. thank you gordon, i love monster munch.

    anyway, chicken liver pate —mmm

    half a pound of chicken livers,
    olive oil
    garlic
    sweet chilli sauce
    mushrooms
    cream

    fry the chicken livers in the oild and garlic and add the sauce
    add the mushrooms until soft and then when cooled, stick it all
    in a blender

    refridgerate
    mmmm

  7. Take 4 chicken breast filliets.
    Marinade in a bowl with:
    3 tbsp clear honey
    2 tbsp – balsamic vinegar
    3 tsps – english mustard.

    Whilst marinading, prepare 750g of mashable potatoes, peel and wash them.

    Place the chicken in a hot non-stick frying pan and cook for approx 7 minutes – turning half-way.

    Boil the potatoes and then mash with 250g grams of mature cheddar, and cream to make a smoth mash.

    Place the bed of mashed potato on the plate and the chicken on top of this.

    Et Viola – Honey Mustard Glazed Chicken on a bed of Mature Cheddar Mash Potato.

  8. The purveyor of filth

    I’ve never seen you looking so lovely as you did tonight
    I’ve never seen you shine so bright
    I’ve never seen so many men ask you if you wanted to dance
    They’re looking for a little romance
    Given half a chance
    And I’ve never seen that dress you’re wearing
    Or that highlights in your hair
    That catch your eyes
    I have been blind

    The lady in red is dancing with me
    Cheek to cheek
    There’s nobody here
    It’s just you and me
    It’s where I wanna be
    But I hardly know this beauty by my side
    I’ll never forget the way you look tonight

  9. Two tablespoon’s of cinnamon
    And two or three egg whites
    A half a stick of butter, melted
    Stick it all in a bowl baby
    Stir it with a wooden spoon
    Mix in a cup of flour
    You’ll be in heaven soon
    Say everybody have you seen my balls
    They’re big and salty and brown
    If you ever need a quick pick me up
    Just stick my balls in your mouth.

    Oooo suck on my chocolate salted balls
    Stick em in your mouth, and suck em
    Suck on my chocolate salted balls
    They’re packed full of vitamins, and good for you
    So suck on my balls

    Quarter cup of unsweetened chocolate
    And a half a cup of brandy
    You throw in a bag or two of sugar
    And just a pinch of vanilla
    Grease up the cookie sheet
    Cause I hate when my balls stick
    Then preheat the oven to three fifty
    And give that spoon a lick

    Say everybody have you seen my balls
    They’re big and salty and brown
    If you ever need a quick pick me up
    Just stick my balls in your mouth

    Suck on my chocolate salted balls
    Put em in your mouth, and suck em
    Suck on my chocolate salted balls
    They’re packed full of goodness, high in fibre
    Suck on my balls.

    [sniff, sniff, sniff]
    Hey, wait a minute
    What’s that smell
    Smell like something burning
    Well that don’t confront me none
    Long as I get my rent paid on Friday
    Baby you better get back in the kitchen
    Cause I got a sneakin’ suspicion
    Oh man baby, baby
    You just burned my balls
    Help me, my balls on fire
    Put em out baby
    My balls are burning
    Give me some water
    Pour some water on me
    My balls are burning
    Oh my goodness,
    I’m blow’n
    I’m blow’n
    Do somethin

    Oooo Suck on my chocolate salted balls
    Put em in your mouth, and suck em
    They’re on fire baby
    Suck on my chocolate salted balls
    Put em out baby, blow
    Ohh
    Suck on my balls baby
    Suck on my balls baby
    Suck on my red hot, salted, chocolate balls
    Come on baby
    Woo, Woo
    Suck on my balls
    [blow blow]

  10. Ainsley Harriet

    5½ -7¼kg/12-16lb ham, soaked in cold water for 24 hours, changing the water occasionally
    2 onions, quartered
    few cloves
    few black peppercorns
    1 bay leaf
    4 tbsp English mustard
    225g/8oz demerara sugar, depending on size of ham
    300ml/½pint chicken stock (to make a gravy)

    Method
    1. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf.
    2. Cover with water, bring to the boil and skim away any impurities.
    3. Leave the ham to simmer, allowing 20 minutes per 450g(1lb).
    4. Pre-heat the oven to 190C/375F/Gas 5.
    5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.
    6. The fat can be left as it is or scored, creating a diamond pattern.
    7. Brush the ham with mustard and sprinkle well with the demerara sugar.
    8. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar.
    9. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold.
    10. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain.

  11. Ainsley Harriet

    2 tbsp tomato sauce
    2 tbsp brown sauce
    2 tbsp soy sauce
    2 tbsp cider
    1 tbsp barbecue spices
    pork fillet

    Method
    1. Combine all the marinade ingredients and then marinate the pork overnight or for 2 hours.
    2. Remove the pork from the marinade. Put a small amount of oil in grilling pan and seal the pork.
    3. Place the pork in the oven at 210C/400F/Gas6 for 30-40 minutes, let it rest for 10 minutes before serving.

  12. It is a history regarding a usual nounoursbaeren. If it were made it found somewhat wrongly it with it, and it as a piece of wastes in an old dark reserve to have thrown. Then humans again alive with his cosmic dust, stained by external area, bought. It carried it to a magic cloud, where nut/mother nature gave it special forces. This bear became SuperTed

  13. Why oh why are people sitting at a computer and typing such rubbish, recipes, lyrics, bloody wierdos, surely you’ve got something better to do. Like stop existing, you wastes of space!!!

  14. Pingback: A plea from a Onetel customer « Less Talk Talk: More Service. The unofficial, unaffiliated Talk Talk blog.

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